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Clean and trim stems of the mushrooms but leave them whole. Place in a large mixing bowl and drizzle avocado oil on top. Toss until well combined.
Add the remaining seasoning ingredients and toss until all the mushrooms are well coated.
Using tongs, place the mushrooms onto the trays or basket of the air fryer reserving any leftover marinade.
Air fry at 400°F for 18-20 minutes rotating trays or shaking basket halfway through.
Transfer the mushrooms to a serving dish and brush with remaining marinade before serving. Serve with sprinkling of fresh herbs and lemon wedges.