Preheat your oven to 150 degrees celcius (This is in preparation to crisp up your focaccia later on..!)

Now the fun begins! Grab your food processor or blender, and add 4 or 5 table spoons of extra virgin olive oil.

Then, add your garlic.

Add ½ of each can of beans.

Turn the food processor on and start blending!

If the mixture is too dense, slowly add ½ glass of water and mix once again for at least a full minute.

Add parsley and basil to the mixture and fire it up once again for an additional minute or so.

Now, it’s time to add your remaining beans and a pinch of salt, blend once again and your dip is almost perfect!

Finally, grate some fresh parmesan into the mix, for a final kick of flavour along with 1 ½ tablespoons of extra virgin olive oil

Now, place the whole focaccia into the oven for around 2 minutes.

Blast your mix for one more minute and your bean dip will be ready and smelling delicious!

Grab a chopping board and remove the bread from the oven, careful not to burn yourself.

The bread should be nice and crunchy – if not, leave it in the oven for just a little longer, but make sure it doesn’t go hard.

Now, slice your bread into small strips.

E ora si mangia, Vincenzo’s Plate….Enjoy!