Barbecued Tiger Prawns With Coconut
  1. Peel the middle of each tiger prawn – just a strip between the head and the tail, so that the middle of the body is exposed.

  2. Season the exposed part of the prawns with the coconut oil, coconut powder, salt and lime juice. Wrap a strip of banana leaf around the middle of the prawn.

  3. Barbecue the prawns in the banana leaves until they are tender, appropriately 2 minutes per side.

  4. Serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

CuisineAsian

Occasions🎉Special Occasion🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 15m

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