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Preheat the oven to 400 degrees. Grease an 9x13-inch baking dish with non-stick spray.
In a large mixing bowl, whisk the cream style corn, sour cream, milk, vegetable oil, honey, and eggs together.
Stir the cornbread mix and mix until just combined.
Pour the batter into the baking dish. Bake for 20-25 minutes, or until golden brown and the internal temperature is 190-200 degrees.