Chai Masala Powder Recipe
  1. Mix all the ingredients (except Nutmeg) in a blender and blend to make a coarse powder. Grate the nutmeg in the powder.

  2. Store in an airtight container for up to a month.

  3. Use ¼ tsp of this powder for each cup of Indian masala chai.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Spice Blend

Cuisine🇮🇳Indian

Occasions🥖Baking🥤Beverages📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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