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Heat the two jars of sauce together in a large saucepan until hot.
Add in the shrimp and cook until the shrimp are opaque, about 7 to 10 minutes depending on size.
Meanwhile, bring a large pot of salted water to a boil over high heat.
Add the pasta and cook until al dente according to the package directions, about 10 minutes.
Serve the shrimp and sauce over pasta, or add the cooked pasta directly into the sauce pot.
Garnish with red pepper flakes and fresh parsley.