Spicy Whipped Feta with Roasted Red Peppers
  1. Process feta, red peppers, oil, lemon juice, cayenne, and pepper in food processor until smooth, about 30 seconds, scraping down sides of bowl as needed.

  2. Transfer mixture to serving bowl.

  3. Drizzle with extra oil to taste and serve.

  4. Dip can be refrigerated for up to 2 days; bring to room temperature before serving.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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