Cooked - Crispy High-protein Veggie Pancakes

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy High-protein Veggie Pancakes

1.0

100g silken tofu

2 tbsp light soy sauce

1-inch ginger

3–4 cloves garlic

1 tbsp chilli oil

⅓ cup (40g) all-purpose flour

2 tbsp cornflour

½ tsp salt

1–2 tbsp water (if needed, to help blend)

2 cups finely shredded cabbage

1 medium carrot, grated

½ medium onion, thinly sliced

2 spring onions, chopped

1 tbsp toasted sesame seeds

2 tbsp light soy sauce

1 tbsp sesame oil

1 tbsp rice vinegar

1-2 tbsp water

1 tsp honey or maple syrup

1 tsp toasted sesame seeds

Chilli oil or chilli flakes, to taste

Blend everything until completely smooth for the tofu batter
Add all the vegetables to a bowl, pour over the tofu batter, and mix until everything is evenly coated.
Heat a lightly greased pan over low heat. Spread the mixture into a thick pancake and cook for 5–6 minutes on each side until golden. Increase the heat for the final minute on each side for an extra crispy finish.
Whisk everything together and drizzle over the pancakes before serving.

Course🍽️Main Course

Diets🌱Vegan...

Category🥞Pancakes

CuisineAsian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...