Vegan Chocolate Tofu Mousse
  1. Melt the dark chocolate in a heatproof bowl over boiling water, or in the microwave. Allow to cool slightly.

  2. Add all the ingredients to a food processor and process until smooth.

  3. Pour into 4 small ramekins or glass jars and pop into the fridge to set.

  4. Decorate with raspberries and pistachio nuts and serve.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineDessert

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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