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Start by preheating your oven and gathering your ingredients. Halve the potatoes and mince the garlic to ensure everything cooks evenly.
In a large bowl, combine olive oil, minced garlic, grated Parmesan, and herbs. Toss the chicken and potatoes in this mixture until they are well-coated.
Spread the chicken and potatoes in a single layer on a baking sheet. This ensures they cook evenly and get a deliciously crispy exterior.
Once cooked, sprinkle chopped fresh parsley over the dish to add a pop of color and freshness. This simple garnish elevates the dish and adds a fresh contrast to the rich flavors.