Cook Carne Asada
Sear chuck roast cubes in avocado oil and season with salt.
Cook chopped bell peppers and onion until softened.
Add tomato paste and caramelize slightly.
Stir in cumin and Fiesta carnegisada mix.
Add water and beef bouillon.
Return meat to pot, add garlic head.
Cover and bake for 2 hours.
Make Tortillas
Combine flour, baking powder, and salt.
Cut in butter until coarse crumbs form.
Gradually add hot water to form dough, knead.
Divide dough into balls, roll out.
Rest 10-15 minutes.
Cook on hot surface.
Serve carne asada with beans, rice, and tortillas.
