Cooked - Crockpot Hearty Chicken And Rice Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Hearty Chicken And Rice Soup

6.0

6 tablespoons salted butter

1 pound boneless chicken breasts or thighs

1 yellow onion, chopped

2 shallots, sliced

4 cloves garlic, chopped

1 cup chopped, celery

1 cup chopped carrots

2 tablespoons fresh thyme leaves

2 tablespoons chopped sage

2 teaspoons chopped fresh rosemary

1 bay leaf

8 cups low sodium chicken broth

1 ½ cups dry basmati rice

3 cups chopped fresh baby spinach

¼ cup chopped parsley

2 tablespoons fresh lemon juice

In the bowl of your crockpot, mix the butter, chicken, onions, shallots, celery, and carrots. Pour over the broth. Add the thyme, sage, rosemary, bay leaf, and season with salt and pepper. Add the parmesan rind, if using.
Cover and cook on low for 4-6 hours or on high for 2-4 hours. Shred the chicken.
20 minutes before serving, stir in the rice, spinach, parsley, and lemon juice. Let cook for 15-20 minutes, until the rice is fluffy. Alternatively, you can cook the rice separately and add to the soup before serving.
Ladle the soup and rice into bowls and top with fresh parsley. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 27 weeks ago

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