Cooked - Thai Peanut Sauce Noodles With Prawns

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Peanut Sauce Noodles With Prawns

4.0

2 Tbsp. avocado oil

1 cup carrots, julienned

½ large red bell pepper, julienned

1 package Yakisoba Stir Fry Noodles, cooked (17.76 oz.)*

1 cup frozen cooked shrimp, tail off, shell off, size: 91/110 (add more shrimp as desired)

¾ cup frozen peas

⅓ cup unsalted peanuts, chopped

Salt and pepper to taste

Green onions, garnish

½ cup peanut butter, creamy

3 Tbsp. soy sauce, low sodium

2 Tbsp. honey

2 Tbsp. rice vinegar (seasoned)

2 Tbsp. lime juice

3 cloves garlic, minced

1 Tbsp. sesame oil

2 tsp. sriracha

2 tsp. chili garlic sauce

¼ tsp. red pepper chili flakes (optional)

Make the Thai peanut sauce. Gather all ingredients and whisk together in a medium sized bowl. This recipe makes 1 cup Thai peanut sauce. Set aside. (*Note: the sauce is thick. Add a little water to it to thin it out, if desired).
Heat avocado oil over medium high heat in a wok or large frying pan. Once hot, add in carrots & bell pepper. Cook for about 5 minutes, stirring occasionally. I like to add in about ¼ cup Thai peanut sauce with the veggies too while they cook. Season with salt and pepper.
Add in shrimp and cooked noodles and cook for another 4-5 minutes. Once shrimp is cooked, add in ½ cup sauce and peas. Start with ½ cup of sauce, and continue to add more sauce until the noodles are coated with as much sauce as you'd like.
Garnish with chopped peanuts and green onions. Enjoy!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 89 weeks ago

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