In a blender, combine the rum, pineapple juice, coconut cream, and ice cubes.
Blend on high speed until the mixture is smooth and creamy. If you prefer a thicker, slushier texture, add more ice.
Taste the drink and adjust the sweetness to your liking. If you want it sweeter, add a little more coconut cream or pineapple juice.
Pour the Piña Colada into a chilled glass. Garnish with a pineapple slice, maraschino cherry, or even a little paper umbrella for fun.
