Cooked - Shrimp In Coconut-milk Broth

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp In Coconut-milk Broth

1.0

2 cloves garlic, chopped

1 stalk lemongrass, white part only, finely chopped

1 piece (1 inch) fresh ginger root, finely chopped

Grated rind and juice of 1 lime

3 tablespoons peanut oil

2 tablespoons Asian fish sauce, or to taste

1 tablespoon mirin

1 small habanero, seeded and finely chopped

1 ½ pounds shrimp, deveined

1 ½ cups chicken stock

½ cup unsweetened coconut milk

½ pound sugar snap peas

3 scallions, sliced

1 tablespoon chopped fresh cilantro

In a large bowl, combine the garlic, lemongrass, ginger, lime rind and juice, 1 tablespoon of the peanut oil, the fish sauce, and habanero. Add the shrimp and toss gently. Refrigerate for 30 minutes.
In a wok or large skillet, heat the remaining 2 tablespoons peanut oil over medium heat. When it is hot, add the shrimp and cook, stirring often, for 4 minutes.
Add the stock and coconut milk. Simmer for 3 minutes. Add the peas and cook 2 minutes more. Taste for seasoning and add more lime juice or fish sauce, if you like.
Add the spring onions. Ladle over jasmine rice and sprinkle with fresh cilantro.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍲Soup

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 130 weeks ago

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