Ginger Milk Pudding
  1. Peel and finely grate the ginger. Strain through a fine mesh sieve or cheesecloth to extract the juice. Measure out 1 tablespoon.

  2. Heat the milk in a small saucepan until hot but not boiling, about 170°F. Stir in the sugar.

  3. Add the ginger juice to a heatproof bowl. Pour the hot milk directly over it, then cover with a plate.

  4. Let sit undisturbed for 10 to 15 minutes. Do not stir or move the bowl.

  5. The pudding is set when a spoon can rest on top without sinking. Enjoy warm.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...