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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sushi Bake

6.0

3 cups steamed short grain rice (warm)

1 ½ tablespoons rice wine vinegar

2 teaspoons sugar

8 ounces cooked boneless, skinless salmon fillet (flaked)

4 ounces softened cream cheese

¼ cup kewpie mayonnaise ((American mayo is fine too))

2 tablespoons Sriracha

1 tablespoon soy sauce

2 thinly sliced green onions

2 tablespoons furikake seasoning

3 tablespoons kewpie mayonnaise

3 tablespoons eel sauce

2 tablespoons Sriracha

2 tablespoons furikake seasoning

2 thinly sliced green onion

Toasted and seasoned nori sheets

Sliced avocado

Sliced cucumber

Preheat oven to 425˚F. In a bowl combine all rice ingredients and gently fold together.
Press mixture into a lightly greased 8”x8” baking dish.
Combine all salmon ingredients into a bowl, except furikake, and mix together.
Top rice with an even layer of furikake.
Then top with an even layer of salmon mixture.
Bake in the oven for about 15 minutes. Then broil for 1 to 2 minutes to lightly brown top. Remove from heat and cool for 5 to 8 minutes.
Top sushi bake with a drizzle of kewie pie, eel sauce, and sriracha and finish with a sprinkle of furikake and green onions. Serve with toasted nori, avocado, and cucumber.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

CategoryBaked Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 78 weeks ago

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