If you don't have hard boiled eggs on hand already, make perfect boiled eggs like this. Place eggs into an ice water bath immediately afterward for 10 minutes, then peel and chop them.
In a medium to large bowl, whisk together the mayo, mustard, and lemon juice, until smooth.
Gently fold in the eggs, celery, onions, and chives.
Season with salt and pepper to taste.
Garnish the egg salad with paprika and more chives on top, if desired.
