Bacon & Egg Pie
  1. Preheat oven to 185°C

  2. Cut defrosted pastry into ⅔ + ⅓ amounts

  3. Butter & baking paper your tray, set aside

  4. Roll out ⅔ portion, not too thin, to fit the tray with a little over edges

  5. Line tray with rolled pastry

  6. Alternate whole eggs & bacon slices, using 8 eggs

  7. Poke hole in yolks (leave egg yolks whole for better looking pie)

  8. In bowl, whisk 4-5 eggs

  9. Gently pour over filling

  10. Season, not too much salt as the bacon is salty

  11. Roll out remaining pastry for lid

  12. Cover pie & seal edges

  13. Bake at 185°C for 30 minutes, then 170°C for 15-20 minutes

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

CuisineAustralian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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