Pineapple Coconut Rice

2 cups dry jasmine rice

1 & ¼ cups low-sodium chicken broth

1 cup coconut milk ((from a can of coconut milk))

1 cup crushed or tiny diced pineapple (, drained)

2 tablespoons low sodium soy sauce

1 tablespoon sesame oil

1 teaspoon brown sugar

¼ cup diced scallions

Toasted coconut flakes, sliced almonds, chopped macadamia nuts, or fresh chopped cilantro.

Rinse the rice several times until the water runs clear. Drain the rice.
In a medium pot, over high heat, add the rice, broth, and coconut milk and bring to a boil. Once boiling, turn the heat to low and cover with tight fitting lid; let cook for 15 minutes.
Turn off heat, and without opening the lid, let it sit for another 10 minutes to finish steaming.
Fluff the rice with a fork and mix in the pineapple, soy sauce, sesame oil, brown sugar, and scallions.
Top with any of the other recommended mix-ins and drizzle a touch more soy sauce, if desired.

Course🍚Side Dish

Diets🌱Vegan...

Category🍽️Side Dish

CuisineAsian

Occasions🍗Barbecue📆Everyday🌴Tropical

Season🔁Year-round

DifficultyEasy ⏰ 25m