Ingredients
Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Chicken: In a large bowl, toss the chicken thighs with olive oil, salt, and pepper.
Mix Vegetables and Apples: In another bowl, combine the onion, fennel, apples, thyme, Dijon mustard, and apple cider vinegar. Toss to coat.
Arrange on Sheet Pan: Spread the vegetable and apple mixture on a large baking sheet. Nestle the chicken thighs among the vegetables.
Roast: Roast in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
Serve: Let rest for a few minutes before serving. Enjoy your meal!
Instructions
Notes
Feel free to adjust any ingredients or steps according to your preferences!
