Sheet Pan Chicken with Apple, Fennel, and Onion (NYTimes)

Ingredients

    Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).

  2. Prepare the Chicken: In a large bowl, toss the chicken thighs with olive oil, salt, and pepper.

  3. Mix Vegetables and Apples: In another bowl, combine the onion, fennel, apples, thyme, Dijon mustard, and apple cider vinegar. Toss to coat.

  4. Arrange on Sheet Pan: Spread the vegetable and apple mixture on a large baking sheet. Nestle the chicken thighs among the vegetables.

  5. Roast: Roast in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the skin is crispy.

  6. Serve: Let rest for a few minutes before serving. Enjoy your meal!

Notes

Feel free to adjust any ingredients or steps according to your preferences!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Sheet Pan Dinner

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyEasy ⏰ 45m

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