Cooked - Creamy Beef Stroganoff Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Beef Stroganoff Casserole

1.0

12 oz egg noodles

1 lb (450 g) ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

½ cup beef broth

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

½ tsp paprika

Salt and pepper, to taste

1 ½ cups shredded mozzarella or cheddar cheese

1 tbsp olive oil or butter

Fresh parsley, for garnish

Butter or oil for greasing dish

Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Cook egg noodles according to package directions until al dente. Drain and set aside.
In a skillet, heat oil over medium heat. Sauté onion for 2–3 minutes, then add garlic and ground beef. Cook until browned and cooked through, about 6–8 minutes. Drain excess fat.
Stir in soup, sour cream, beef broth, Worcestershire, mustard, paprika, salt, and pepper. Simmer for 2–3 minutes.
Combine the cooked noodles with the beef mixture and 1 cup of cheese. Stir until well mixed.
Spread into prepared baking dish and top with remaining ½ cup cheese.
Bake uncovered for 20–25 minutes, until bubbly and golden on top.
Let rest 5–10 minutes, garnish with parsley, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 27 weeks ago

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