Cooked - Crockpot French Dip Sandwiches

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert 🔄

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your cooked log.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

susanmarie8 📕

💪 Nutrition 🖨️ pdf

Crockpot French Dip Sandwiches

https://cookinginthemidwest.com/blog/crockpot-french-dip-sandwiches/

Scan to open on your phone

Tip: click step to get into cook mode

6.0

4 lb Chuck Roast

Salt, pepper, and garlic powder

2 TBSP butter

1 onion sliced

2 TBSP minced garlic

2 TBSP of Worcestershire sauce

12 oz of beer

1 package of Au Jus

1 ½ cups beef broth

Sub rolls

Provolone cheese

Select all/reset

Season the chuck roast on all sides with salt, pepper, and garlic.
Melt butter in a skillet over medium high heat and sear chuck roast on all sides.
Put the seared chuck roast in a crock pot. Pour 1 ½ cups of beef broth over the chuck roast.
Add sliced onions, minced garlic, Worcestershire sauce, beer, and Au Jus packet to the hot skillet stirring and letting it simmer.
Pour the onion and gravy mixture over chuck roast in the crock pot and let cook on low for 6-8 hours. Shred the meat and discard any extra fat.
Build sandwiches with the meat and provolone cheese. Put in the oven for just a few minutes to melt the cheese.

Created 30 weeks ago

Loading...

Privacy Policy Cookie Policy Terms of Service