Cook the pasta according to package directions and set aside
Dice the bacon and cook until crispy, then remove and set aside
Season and cook the chicken breast until fully cooked through
In a large pan, combine heavy cream, chicken broth, and ranch seasoning
Add garlic paste, garlic powder, onion powder, dried oregano, and smoked paprika to the cream mixture
Season with salt and black pepper to taste
Add the cooked chicken and bacon to the cream sauce
Combine the pasta with the chicken bacon ranch sauce
Stir in Parmesan cheese until melted and incorporated
Garnish with mozzarella cheese and fresh parsley before serving
