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Bring a large pot of salted water to a boil.
Add the green beans and cook for 3-5 minutes until tender-crisp.
Drain the green beans and rinse with cold water to stop the cooking.
In a large skillet, heat the olive oil and chili oil over medium heat.
Add the garlic and red pepper flakes and cook for 1 minute, until fragrant.
Add the cooked green beans and toss to coat in the oil mixture.
Season with salt and pepper to taste.
Serve hot.