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Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms.
Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese.
Cook and stir until cheese is melted, about 1 to 2 minutes.
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Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms.
Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese.
Cook and stir until cheese is melted, about 1 to 2 minutes.