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Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Crispiest Onion Rings Recipe

1.0

½ cup flour

Pinch of salt + black pepper

1 cup all-purpose flour

1 tbsp cornstarch

1 tsp paprika

½ tsp salt

½ tsp black pepper

½ tsp garlic powder

¼ tsp onion powder

¼ tsp cayenne pepper

¼ tsp chicken powder

Cold sparkling water or water, add gradually → thin runny batter

150g panko breadcrumbs

¼ tsp garlic powder

½ tsp dried parsley

Optional tiny pinch of salt

4 tbsp mayonnaise

2 tbsp sour cream or plain yogurt

½ tsp dried parsley

½ tsp dried chives (optional)

¼ tsp dried dill

¼ tsp garlic powder

¼ tsp onion powder

¼ tsp lemon juice or white vinegar

Salt & black pepper — a pinch each

Cut onions into ½-inch thick rings, separate layers.
Dry coat → Toss in seasoned flour, shake off excess.
Wet batter → Dip coated rings, let excess drip.
Panko coat → Press gently so crumbs stick evenly.
Fry on medium-high heat (170–175°C) until golden and super crispy.
Drain on rack not paper towel (keeps them crunchy!).
Serve hot with a cold Ranch dip.
Quick Ranch Dip: Just mix everything together until smooth. Adjust salt, pepper, and lemon juice to taste. Chill for a few minutes for best flavor.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 26 weeks ago

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