Sort ingredients
jesse_eg
QR Code
Listen
Pdf
Preheat oven to 350 F. Lightly grease baking sheet.
Use a fork to beat together the coconut oil and rosemary until smooth.
Add the sugar and beat for a minute.
Add the non-dairy milk and flax seeds and beat for 30 seconds.
Mix in the vanilla.
Add about half the flour, as well as the salt and baking soda, and mix well.
Add the remainder of the flour, along with the chocolate chips, and mix well.
Scoop about 2 tablespoons of rounded dough onto cookie sheets.
Flatten gently with hands.
Bake for 10 to 12 minutes, until bottoms are golden brown.
Let cool on sheets for 3 minutes or so, then transfer to cooling racks.