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Heat up a frying pan with some olive oil.
Start by browning your beef in a pan. Season with salt and pepper.
Break up the beef and cook for about 4-5 minutes. Once the meat is 90% cooked, make a well in the center of the pan and add freshly grated garlic and ginger. Sauté for 1-2 minutes, then combine with the meat.
Add in soy sauce, sesame oil, honey or brown sugar, and sesame seeds. Let this mixture thicken and continue to move the meat around the pan to get everything coated.
Make your corn starch slurry. In a small bowl or cup, add one part corn starch and one part water, mix it together. It should look kind of like milk. Then pour the slurry into the pan and mix. This will thicken up the sauce gently but beautifully.
Let the meat simmer in the sauce for 3-4 minutes.
Serve with rice and steamed broccoli and enjoy!