Adapted slightly from a food.com recipe -- it needed... Herbs!
Heat 1 tablespoon olive oil in skillet over medium heat.
Stir in the onion and apple; cook and stir for 5 minutes.
Stir in the cranberries and balsamic vinegar and continue cooking until the apple and onions have softened, about 5 minutes more.
Remove from heat, stir in herbs, and season to taste with salt and pepper.
Allow to sit for 5 minutes and serve immediately as a side dish, or allow to cool fully before stuffing 2 6-oz pork chops.
