Cranberry And Apple Stuffing for Pork Chops

Adapted slightly from a food.com recipe -- it needed... Herbs!

  1. Heat 1 tablespoon olive oil in skillet over medium heat.

  2. Stir in the onion and apple; cook and stir for 5 minutes.

  3. Stir in the cranberries and balsamic vinegar and continue cooking until the apple and onions have softened, about 5 minutes more.

  4. Remove from heat, stir in herbs, and season to taste with salt and pepper.

  5. Allow to sit for 5 minutes and serve immediately as a side dish, or allow to cool fully before stuffing 2 6-oz pork chops.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork Dish

Cuisine🇺🇸American

Occasions🍽️Dinner🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 40m

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