Caramel Sauce
  1. Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved.

  2. Turn up the heat and bubble for 4-5 mins until you have caramel.

  3. Take off the heat, then carefully stir in the cream and butter.

  4. Leave the sauce to cool, then tip into a squeezy bottle.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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