The Best Smoked Trout Dip
  1. If necessary, remove skin and bones from trout. Flake trout into pieces with a fork.

  2. Mix all of the remaining ingredients together in a bowl. Mix in the trout, being careful not to break the pieces up too much.

  3. Garnish with more dill, lemon zest and pepper. Serve with warm crusty bread or crackers.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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