Lemon And White Chocolate Blondie
  1. Pre-heat oven to 170°C fan bake. (340°F)

  2. Melt together butter and white chocolate in the microwave in 30 second bursts. Stir.

  3. Add sugar and lemon zest & juice, stir again and add in the eggs.

  4. Sift in the flour and baking powder.

  5. Fold everything together and whisk out any lumps.

  6. Pour into a lined slice tin.

  7. Bake for 22 minutes until blondie feels firm on the surface. Allow to cool before cutting into squares.

  8. Dust with icing sugar and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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