Cooked - Oat & Lentil “meat Loaf”

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Oat & Lentil “meat Loaf”

6.0

2 stalks celery, chopped

½ onion, chopped

2 cloves garlic, minced or pressed

10 ounces firm tofu, drained

¼ cup walnuts, finely ground

½ cup cooked brown lentils

1¼ cups quick-cooking oats

3 tablespoons soy sauce

2 tablespoons BBQ sauce or ketchup (plus additional for topping)

1 tablespoon Dijon mustard

2 teaspoons dried parsley

½ teaspoon thyme

½ teaspoon sage

½ teaspoon rosemary

Preheat the oven to 375ºF/190ºC.
Sauté the celery, onion, and garlic on high heat in a skillet with a few drops of water for 5 minutes, until tender. Remove from heat and cool.
Mash the tofu in a large bowl. Stir in the cooked mixture and remaining ingredients, and combine well.
Spoon the mixture into a parchment-lined loaf pan. Top with a layer of BBQ sauce.
Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.

Course🍽️Main Course

Diets🌱Vegan...

Category🍖Meatloaf

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 45 weeks ago

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