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Combine & mix ingredients. Mix all ingredients but the salt into a shaggy dough, just until the ingredients have come together.
Rest the dough. Let sit for 15-20 minutes to let the flour absorb the water.
Add the salt. Add the salt & mix the dough on low speed in a stand mixer until the dough comes together.
Mix until dough clears the bowl. The dough will come clean off the sides of the bowl, but it may still stick to the bottom of the mixer.
Place the dough in a large lightly greased bowl, cover it with plastic wrap and let the dough rise for 60-90 mins; until doubled in size.
Place a pizza stone or a large, thin cookie sheet in the oven, and preheat the oven to 450ºF after about 30 minutes of rising time.
Divide the dough in half on a lightly floured surface, and gently shape each portion into a ball.
Cover with plastic wrap and let rest for 10-20 minutes.
Shape the dough directly on a pizza peel, coated with flour, semolina flour, or cornmeal.
Slide the dough onto the hot pizza stone or baking sheet, and par-bake the crust for 1-2 minutes.
Top with desired toppings, and return to the oven to bake, for about 8-12 minutes, until the crust is nicely browned and the toppings are melted.