Bean Salad With Lemon-cumin Dressing
  1. Sprinkle garlic with ½ teaspoon salt and mash with the side of a knife or with a fork to form a paste.

  2. Scrape the paste into a large bowl.

  3. Add the remaining ½ teaspoon salt, oil, lemon juice, cumin and cinnamon and whisk to combine.

  4. Stir in kidney beans, chickpeas, carrot, parsley and mint.

  5. Serve at room temperature or cold.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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