No-bake Chocolate Nut Bars
  1. Remove the pits from the dates.

  2. Place dates across the bottom of your tin lined with baking paper and flatten them with your fingers.

  3. Add the peanut butter and spread it all over the dates.

  4. Add the pistachios and almonds.

  5. Melt the chocolate and pour over the top and spread it all over.

  6. Place in the fridge for 40 minutes or until the chocolate has set.

  7. Enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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