How To Turn A Bag Of Mung Beans Into 35 Eggs
  1. Soak the split yellow mung beans well, so they blend completely smooth.

  2. Blend in plenty of air to make it fluffy.

  3. Season generously with nutritional yeast and miso for umami.

  4. Add black salt for the eggy flavor, plus an extra pinch after cooking.

  5. Cook it all the way through to avoid the taste of raw beans.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryEgg Substitute

CuisineVegan

Occasions📆Everyday🌱Vegan Cooking

Season🔁Year-round

DifficultyEasy ⏰ 15m

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