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40mins total
Preheat oven to 200°C (400°F).
Mix all the marinade ingredients in a large bowl.
Add the chicken to the marinade.
Stir well to coat the chicken with the marinade.
Marinate for at least 15 minutes, but 2 hours is even better.
Heat a frying pan with a little oil.
Fry the chicken pieces, skin-side down, until lightly browned.
Turn the chicken over and cook again until all the pieces are golden brown.
Now place the frying pan in the oven and cook for 20 minutes.
Remove the pan from the oven.
Place the chicken and any remaining marinade in a serving dish (without reserving the cooking oil).
Squeeze the lime over the chicken and add the cilantro leaves.