Two 8-ounce bags of sharp cheddar cheese; finely shredded
One cup of shredded mozzarella cheese
½ cup diced spring onions
1 tablespoon of oil and vinegar dressing
4-5 shakes of Worcestershire sauce
7 ounce jar of pimentos; drained and squeezed
3-4 shakes of black pepper
5 heaping tablespoons of Dukes mayonnaise
Granulated garlic
Optional: feta cheese crumbles