Matt Holstein Pimento Cheese

Two 8-ounce bags of sharp cheddar cheese; finely shredded

One cup of shredded mozzarella cheese

½ cup diced spring onions

1 tablespoon of oil and vinegar dressing

4-5 shakes of Worcestershire sauce

7 ounce jar of pimentos; drained and squeezed

3-4 shakes of black pepper

5 heaping tablespoons of Dukes mayonnaise

Granulated garlic

Optional: feta cheese crumbles

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