Chickpea Bake With Courgettes And Crème Fraîche
  1. Preheat the grill to 220°C

  2. Add 2 tbsp olive oil to a small baking tray along with the courgette

  3. Season well and mix everything together

  4. Grill for 25 minutes until golden

  5. Add basil, rosemary leaves, 7 tbsp olive oil, and lemon juice to a blender and blitz for 20 seconds

  6. Set a frying pan to medium heat and add 1 tbsp oil and garlic

  7. Fry for 1 minute and remove from heat

  8. Pour in chickpeas, herby oil, crème fraîche and season with salt and pepper

  9. Mix together and pour over the courgette tray

  10. Grate over lemon zest and cheese

  11. Grill for 8 minutes or until golden on top

  12. Serve immediately with wilted greens and a citrusy salad

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥘Casserole

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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