Preheat the grill to 220°C
Add 2 tbsp olive oil to a small baking tray along with the courgette
Season well and mix everything together
Grill for 25 minutes until golden
Add basil, rosemary leaves, 7 tbsp olive oil, and lemon juice to a blender and blitz for 20 seconds
Set a frying pan to medium heat and add 1 tbsp oil and garlic
Fry for 1 minute and remove from heat
Pour in chickpeas, herby oil, crème fraîche and season with salt and pepper
Mix together and pour over the courgette tray
Grate over lemon zest and cheese
Grill for 8 minutes or until golden on top
Serve immediately with wilted greens and a citrusy salad
