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Press the tofu to remove excess water, or use super-firm tofu to skip this step. Crumble the tofu with your hands or pulse it in a food processor until finely crumbled.
Preheat the oven to 375ºF and line a baking sheet or use a nonstick one.
In a large bowl, combine the tofu crumbles with tamari, onion, garlic, tomato paste, flour, mint, parsley, cumin, coriander, turmeric, chili powder, smoked paprika, black pepper, and salt to taste. Mix well with your hands, pressing the ingredients together until fully combined.
Shape the mixture into kebabs, using about ¼ cup per kebab. You should get around nine kebabs.
Bake for 25 minutes, flipping them after 15 minutes, until golden brown on all sides.