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Start by salting the tomatoes to draw out their flavorless liquid.
Next, layer the tomatoes in a casserole dish and sprinkle with garlic, rosemary, and salt.
Drizzle olive oil over the top and place the dish in the oven.
Roast the tomatoes until they are bubbly and the flavors have concentrated.
Serve the tomato tian warm, ideally on crusty bread with cheese.