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Preheat your oven to 400F.
Chop up the broccoli into bite sized pieces.
Whisk together the flour, baking powder, and sparkling water until a slurry forms.
Pour the batter over the broccoli and toss until everything is lightly covered.
In a plate or bowl, add the breadcrumbs and salt.
Lightly dip each piece of broccoli in the breadcrumbs to coat it.
Spread the broccoli out evenly on a parchment lined baking sheet and bake at 400F for 15 minutes.
Give the pan a quick shake and then bake for another 15 minutes or until the broccoli is golden brown and crisp.
While the broccoli is baking, whisk together the tahini, soy sauce, maple syrup, sambal oelek and lemon juice.
It will turn into a thick paste so gradually whisk in the water until it thins out into a smooth and creamy sauce.
When the broccoli is out of the oven, pour over a generous amount of the sauce and toss.
Top with chili oil or scallions if you have it on hand, and serve warm!