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Heat a cast iron skillet over medium-high heat until it is quite hot but not smoking.
Warm the flour tortillas in a microwave or on a skillet for a few seconds to make them pliable.
Assemble the burritos by placing a portion of shredded chicken, cabbage, lettuce, cheese, pico de gallo, avocado-ranch dressing, and chipotle sauce on each tortilla.
Fold the sides of the tortilla over the filling and roll it up tightly to form a burrito.
Add the burrito to the hot skillet and griddle for 2 minutes on each side or until brown and toasty.
Serve immediately and enjoy!