Cooked - Clove-and-cider-glazed Ham

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Clove-and-cider-glazed Ham

1.0

One 7- to 8-pound spiral-cut ham

1 cup fresh apple cider

½ cup light brown sugar

3 tablespoons unsalted butter

2 tablespoons Dijon mustard

2 tablespoons bourbon

1 tablespoon apple cider vinegar

One 3-inch cinnamon stick

6 whole cloves

½ teaspoon black peppercorns

½ teaspoon grated nutmeg

Preheat the oven to 375°. Place the ham in a 9-by-13-inch baking dish.
In a small saucepan, combine all of the remaining ingredients and bring to a simmer, whisking occasionally. Cook over moderately low heat until reduced to ¾ cup, about 25 minutes. Pour the glaze over the ham, leaving the spices on the meat. Cover tightly with foil. Bake for about 1 hour and 15 minutes, basting every 15 minutes, until heated through. Transfer to a platter.
Strain the pan juices into a small saucepan. Bring to a boil and cook until reduced to a glaze, 8 to 10 minutes. Spoon the glaze over the ham; serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 78 weeks ago

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