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Preheat oven to 350°F.
Butter a 9-inch springform or round cake pan, line bottom with parchment.
Whisk flour, baking powder, and salt.
Peel and core apples, cut into irregular ½-inch pieces.
Whisk eggs until foamy, add sugar, whisk until pale and thickened.
Mix in vanilla and rum.
Whisk in half the flour mixture, then half the butter.
Repeat with remaining flour and butter.
Fold in apples.
Spread batter in pan, bake 45-55 minutes until golden.
Cool 15 minutes, dust with powdered sugar, serve slightly warm.