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gingerbitch
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Clean the chicken and remove any excess fat
Use a meat mallet to slightly flatten the chicken if it's thick
Drizzle avocado oil on both sides and season with salt, white pepper, garlic powder, onion powder, chicken seasoning, and smoked paprika
Heat a pan over medium-high heat with avocado oil
Pan-sear chicken for 4 minutes per side (about 8 minutes total) until fully cooked
Remove chicken from pan and let rest
Bring water to a boil and add salt and a small amount of oil
Cook rigatoni pasta to your liking and drain
Remove the white rind from the brie and cut into chunks
In the same pan, add avocado oil and minced garlic and cook gently
Add brie and let it melt smooth
Pour in about 1 cup heavy cream, adding more as needed for desired consistency
Season lightly with salt and pepper
Add pasta and mix until fully coated
Plate the creamy brie pasta, slice the chicken, add it on top, and serve