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Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper.
In a medium mixing bowl, whisk together the Greek yogurt and eggs.
In a separate medium mixing bowl, combine the flour, ground flaxseed, garlic powder, red pepper flakes, baking powder, and salt.
Slowly add the dry ingredients into the wet ingredients, mixing well.
Add the spinach, chives, 1 cup of the shredded cheese, and the ham. Mix until the ingredients are fully combined.
Lightly flour your hands and divide the dough into 12 even-sized 1-inch round disk-shaped biscuits.
Arrange the biscuits on the prepared baking tray and sprinkle the tops with the remaining cheese.
Bake at 400°F (200°C) for 5 minutes, decrease the temperature to 350°F (175°C), and bake for an additional 20 minutes.