High Protein Chocolate Chip Cookies
  1. Mix peanut butter powder with water to form a paste

  2. Combine peanut butter paste, almond butter, vanilla whey protein isolate powder, low-carb sweetener, and egg

  3. Fold in chocolate chips

  4. Add baking soda and salt to the mixture

  5. Scoop mixture into 12 balls

  6. Flatten each ball

  7. Bake at 350°F for 10-12 minutes

  8. Cool and store in freezer for later use

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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