Mix peanut butter powder with water to form a paste
Combine peanut butter paste, almond butter, vanilla whey protein isolate powder, low-carb sweetener, and egg
Fold in chocolate chips
Add baking soda and salt to the mixture
Scoop mixture into 12 balls
Flatten each ball
Bake at 350°F for 10-12 minutes
Cool and store in freezer for later use
